Blanca del Noval

July 2024-September 2024
Edible wild plants in Galician culture
Exploring wild plants traditionally used in Galicia for culinary purposes. Documenting the uses, techniques, and recipes derived from edible wild plants, their sociocultural importance, and their relationship with key actors in the gastronomic environment and the ecosystem.
Claro, aquí tienes la traducción al inglés:
Production of a fanzine and two dinner events at A Café as the culmination of the market residency.